Exceptional wines, champagnes & spirits
Private tastings, food-and-wine pairing workshops and discovery evenings, in the hushed setting of our cellar.
14 November 2026
L'ÉCRIN Cellar, Fouda District
An evening of Japanese whisky, thoughtfully curated. Discover Hakushu, Yamazaki and Hibiki through a guided tasting, complemented by Riedel glassware and delicate Japanese bites. Limited to 12 guests.
05 December 2026
Mansel Hôtel, Yaoundé
Discover Ruinart, Deutz and Comtes de Champagne in magnum format. An exploration of how a larger bottle can influence maturation, preserve freshness and bring a distinctive dimension to the champagne experience.
23 January 2027
L'ÉCRIN cellar, Fouda district
How do you pair a Saint-Émilion with ndolé, a blanc de blancs with grilled fish? A gourmet evening led by our founder, formerly of the Hôtel de Crillon.